Pecan cheddar cheese wafers
WebJan 23, 2015 · In large bowl, beat butter, cheese and salt with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in cranberries and toasted pecans. Shape dough into 4 (12 … WebDec 16, 2024 · Ingredients 1 1/2 cups unsalted butter, softened 1 pound block sharp orange Cheddar cheese, shredded 1 1/2 teaspoons salt 1 to 2 teaspoons ground red pepper 1/2 teaspoon paprika 4 cups all-purpose …
Pecan cheddar cheese wafers
Did you know?
WebMar 7, 2013 · Mamie’s Famous Cheese Wafers are an old-fashioned southern cheddar cheese and pecan appetizer made of five ingredients: cheddar cheese, flour, butter, pecans, and cayenne pepper. WebStep 1 Pulse flour, salt, and chile flakes in a food processor until combined. Add cheese, butter, and cream; pulse until dough just holds together, about 10 seconds. Form dough …
WebCheddar Pecan Wafers Print recipe Ingredients (Makes 48 wafers) 8 ounces grated cheddar cheese, room temperature 1 stick unsalted butter, room temperature 1 cup all-purpose flour ½ cup pecans, toasted and finely … WebPreheat oven to 350°F. Slice the dough into 1/8-inch thick rounds. Place 1 inch apart on an ungreased cookie sheet. Bake for 12 to 15 minutes, or until the wafers are a golden brown. The aroma will fill your kitchen and beyond, and will have guests wandering in—so ordering a dozen rolls is not lavish.
WebNov 21, 2024 · 1 pound sharp cheddar cheese, freshly shredded* 60-70 pecan halves Instructions In a large bowl or stand mixer, beat the butter … WebIngredients 1 ½ cups chopped pecans 1 ½ cups coarsely chopped sweetened dried cranberries 2 cups butter, softened 4 cups (16 oz.) freshly shredded extra-sharp Cheddar …
WebDec 9, 2024 · Add pecans and mix well. Roll in waxed paper and chill overnight. Slice thin (see suggested method of cutting in Boston Globe excerpt in post) and bake in a 350 …
WebDec 15, 2024 · 1 cup unsalted butter softened to room temperature. 2 1/2 cups cheddar cheese extra sharp, shredded fine. 2 cups flour. 3/4 teaspoon salt. 1/2 teaspoon ** … instructions for building a greenhouseWebBeat cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, pecans, and rosemary, beating just until combined. Turn dough out onto a well-floured surface. Divide into 4 equal portions, and flatten each into a disk; roll each disk to 1/8-inch thickness. joan wiese obituaryWebDec 18, 2024 · Cream cheese and butter together, beating well. Add flour, salt and cayenne pepper, stirring until thoroughly mixed. Work in pecans. Shape dough into 2 long rolls; cover with wax paper. Chill until dough can be easily sliced into thin wafers. Place on cookie sheet and bake in 350 degrees F oven for 12 minutes. joan who painted dog barking at the moonWebNov 30, 2024 · Shred cheese in food processor; pour into separate bowl; set aside 1 lb. sharp cheddar cheese Make the Cheddar Wafers In the food processor, add flour, butter, water, salt, paprika and cayenne (optional); … joan wickershamWebSteps 1 In large bowl, beat butter, cheese, salt, red pepper and garlic powder with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in pecans. 2 Divide dough into 4 equal parts; roll each into 10-inch log. Wrap logs in plastic wrap; refrigerate at least 20 minutes. 3 Heat oven to 350°F. instructions for burrito pillowcasehttp://teriskitchen.com/appetizers-recipes/cheddar-cheese-wafers.html instructions for bunk bed with futonWebdirections In a large bowl, combine butter, cheese, pecans, dates and red pepper. Beat at medium speed with an electric mixer until well combined. Gradually add flour, beating … instructions for bushnell phantom