WebJan 15, 2015 · The effects of biodynamic production practices on composition and sensory attributes of Sangiovese wines were examined for 2 years (2009 and 2010) in a vineyard that was converted from organic (ORG) to biodynamic (BDN) viticulture. During the first year (2009), the BDN wines were characterised by lo … WebNov 15, 2024 · Research areas: Fruit tree and woody plant sciences, Food science and technology Scientific officer: Prof. Andrea Versari Duration: 15/11/2024 - 14/11/2024 Funded amount: € 55.896,00 Research groups: Giuseppina Paola Parpinello, Arianna Ricci, Luca Camanzi, Giulio Malorgio, Ilaria Filippetti, Romina Kniaz Project Manager: Cecilia …
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WebEnter the University institutional credentials. Sign in Alma Mater Studiorum University of Bologna Having trouble logging in? Forgot your credentials? Do you want to change your … WebGiuseppina Paola Parpinello Professoressa associata Dipartimento di Scienze e Tecnologie Agro-Alimentari Settore scientifico disciplinare: AGR/15 SCIENZE E … Giuseppina Paola Parpinello, Ph.D. in Microbial Biotechnology at the University … Research. Keywords: Wine and beverages Chemical analysis Sensory evaluation … oms medicosmetics
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WebL’evento, aperto a tutta la comunità dell’Alma Mater e alla cittadinanza, sarà trasmesso anche in diretta streaming sul canale YouTube dell'Università di Bologna ⬇ #unibo #cerimonia # ... WebGiuseppina Paola Parpinello The present work investigated the impact of ultrafiltration (UF) and nanofiltration (NF) membranes on the recovery and fractionation of polyphenolic … WebClaudio Riponi Fabio Chinnici Chitosan is a polysaccharide admitted in winemaking as clarifying, antimicrobial and chelating agent. In addition, evidence about its antioxidant … oms medical billing