WebJul 20, 2024 · 2 tsp medium curry powder 2 tsp tomato paste 100g dried red lentils 400ml tin of coconut milk (at least 70 per cent coconut extract) Method: Heat the oven to 220°C fan. In a large bowl, toss the aubergines together with the oil, ¾ tsp of salt and a good grind of black pepper. WebHeat some oil into a deep frying pan. Bring onion and cook until soft. Add ginger, garlic and chopped green chilli and stir fry for 2 minutes, on medium heat. Put all the powder spices …
10 Easy Veg Curries for Roti - Sanjana.Feasts - Recipe …
Webdirections. Preheat oven to 200°C. Gently fry the chopped onions in four tablespoons of oil, add the spices and stir well. Once the onions have softened, set the pan to one side. Put some oil on a piece of kitchen paper and rub the aubergines all over, then prick them about three times with a fork, place on a baking tray and put in the oven on ... WebJul 19, 2024 · Aubergine and chickpea curry is the perfect tasty weeknight dinner. It's so easy to make and tastes amazing! The aubergine is roasted before being added to a … tim weldon hcn
Paneer with spinach recipe - BBC Food
WebTip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Simmer for 20-25 mins, removing the lid for the final 5 mins to thicken the sauce. WebHeat the oven to gas 7, 220°C, fan 200°C. Tip the aubergine, sweet potato and onion onto a large roasting tray and toss well with the oil; season. Roast for 20 mins until the aubergine and sweet potato is starting to soften. Stir in the Thai green paste and mix well with the veg. Roast for another 10 mins until the aubergine and sweet potato ... WebApr 30, 2024 · Heat oil in a deep skillet or pot over medium high heat. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold. Add Spices and stir for 1 minute - don't worry if it looks a bit dried out. Add coconut milk, passata and broth. parts of the bone for kids